6 prawns, rice flour 100g, shallots 1 root, 2 cloves of garlic, soy sauce 1 spoon (15ml), 2 tablespoons of mabanong hot sauce (30ml), sugar 1 teaspoon (5g), and pepper.

working methods

1. Shell the shrimp and cut the back to remove the sand line. Cut garlic and chives into small pieces for later use.

2. Marinate prawns with the mixed juice of soy sauce, spicy sauce, white sugar and minced garlic for 5 minutes, and then use a bamboo stick to pass through the tail of prawns for later use.

3. Add water to the boiling pot, add rice flour, take it out after cooking, put it in a big bowl, pour olive oil, shallots and salt, and then spread it on the plate.

4. Preheat the oven, put the marinated prawns neatly into the baking tray, put them in the oven, bake at 200 degrees for 8 minutes, and then take them out.

5. Put the baked prawns on the rice noodles, or add some lettuce, which is nutritious and delicious.

skill

Shrimp should be prawns. Ma Bangnong Chili sauce for grilled shrimp is the key to unique taste. This sauce is available in imported food supermarkets.