1, Pinweixuan catering and pot-stewed meal training:
Pinweixuan Catering Pot-stewed Food Training is a large-scale comprehensive catering institution. It is a comprehensive brand organization involving catering brand operation, project technology research and development, catering technology transfer, restaurant operation, brand project promotion and brand planning.
After years of hard work, Pinweixuan restaurant braised dishes training has gradually formed a whole service system of the whole industry chain with project technology research and development, brand packaging, marketing planning, store direct sales, investment chain, operation guidance and training guidance as the system; Continue to strengthen independent innovation and brand building.
2. Jiamao Catering Pot-stewed Food Training School:
Jiamao Catering Braised Pot-stewed and Braised Vegetable Training School has nearly 50 branches in Guangdong, Zhejiang, Jiangsu, Shanghai, Hunan and other places.
Jiamao Catering Pastry Training School does not limit the study time until the students are satisfied; Tuition is paid in one lump sum, and there is no extra charge on the way. Has a large-scale teachers and service team in the industry.
3, food first pot-stewed meal training class:
Shiweixian Pot-stewed Vegetable Training Center belongs to Shandong Heze Shishang Tribe Diet Management Service Co., Ltd., and dozens of branches across the country start classes at the same time. The teaching staff is huge, and professional masters practice teaching. Since its establishment for many years, it has won the full recognition of the vast number of students with authentic, professional, systematic and perfect snack catering training and teaching services, and the students are all over the country.
4. Multi-flavor braised dishes training course:
Multi-flavor stewed dishes training course Multi-flavor snack training institution was established in 2009, which is an innovative catering education enterprise focusing on catering food education, catering management and catering food development.
Multi-flavor stewed dishes training class master professional food practices and store management knowledge. With the help of technological innovation, the company will continuously improve the taste of each gourmet snack and reduce its production cost, so that every venture capitalist can get considerable profits from it.
5. Jajialu cuisine training course:
Since the establishment of Jiajia Braised Vegetable Training School 10, it has inherited and carried forward the profound Chinese food culture, and * * * has trained more than 20,000 outstanding gourmet talents from all over the country for the society. We hope more catering entrepreneurs will join us, and Duoweizi will continue to innovate, keep pace with the times and make greater contributions to the catering industry in China.