Meimeng International Baking was established in 2006, when it was a consulting team providing technical guidance for baking raw material manufacturers in Wei Yi and Guo Li, and helping thousands of baking shops in the industry to provide technical guidance and training on materials.

Midland International Baking School was established in 2009. With years of teaching and training experience and constantly improving teaching concepts, Midland has been leading the forefront of domestic baking technology, and the practical teaching mode meets the market requirements.

2. Cao Jitong Baking School

Cao Jitong is a well-deserved baking master with little fame, so the baking school he founded has certain guarantee. In addition, raw materials for Cao Jitong's baking pie are also available. All kinds of fruits here are in one-on-one communication with local fruit farmers, so the quality is very good.

In addition, Cao Jitong Baking School is also committed to building an online ordering mall and launching the same-city delivery service, which broadens the source of customers and enhances its influence to some extent.

3. Wilson Baking School

Suzhou Wilson Education Consulting Co., Ltd. is a standard customizer and leading brand in the coffee and western food training industry. The school is a modern comprehensive service system dedicated to developing three core businesses: food education, food culture innovation and commercial operation.

4. Shenzhen birthday cake baking technical training school

Shenzhen birthday cake training school is located in Shenzhen. Is a strong technical team led by teacher Liu Keyuan, dedicated to providing birthday cake, cake making and baking technology training services for the baking industry in China.

And independently research and develop cake decoration tools and publish cake baking teaching materials. We have branches in Kunming, Yunnan, Changchun, Northeast China and Mandalay, Myanmar, a Southeast Asian country.

5. Liu Qing Cake Baking School

Liu Qing Cake Baking School, established in 2000, is a professional training school that mainly teaches pastry, bread making technology and cake decoration technology.

I have been engaged in cake research and training for many years, with strong teachers, serious teaching and practical training content. Students who have graduated over the years are distributed all over the country, starting stores and looking for jobs.