Tools/materials: white sugar, maltose.

1, pour oil in a non-stick pan, put sugar in the pan, and bring to a boil over low heat.

2. After all the sugar is melted, pour in maltose.

3. Continue to boil the syrup on low heat, and pay attention to continuous stirring during the boiling process.

4, until the chopsticks are dipped in syrup, there is drawing, and the drawing is cold and crisp.

5. Dig out the syrup with a spoon, pour water on it, draw your favorite figure, and then stick it on the Tang Hua with a toothpick.