Duck blood vermicelli soup is a traditional Nanjing food, belonging to Jinling cuisine and Jinling snacks. It is an important representative of Jinling cuisine and Jinling snacks, and it is also one of the famous dishes featuring ducks. Duck blood vermicelli soup is made from duck blood, duck intestines, duck liver, etc. And add duck soup and vermicelli. Because of its mild taste, delicious and smooth taste, it is popular all over the country.

working methods

food

Duck blood (sometimes replaced by pig blood), vermicelli, avocado, onion, ginger, dried shrimp, coriander, duck viscera (including duck gizzard, duck intestines, duck liver, etc.). ), salt, monosodium glutamate, chicken essence, sesame oil (or spicy oil) in moderation. step

1. Boil a pot of water, pour a tablespoon of monosodium glutamate, salt and chicken essence, blanch coriander in boiling hot water, and cut the cooked duck intestines and liver into sections for later use.

2. Boil the soup, cut the duck blood into strips, cut the avocado into triangles and cook it in the soup.

3. After one or two minutes, remove the duck blood. After a while, when the avocado is ripe, turn off the fire to a minimum, put the duck blood in, and let them stew slowly to keep the temperature from dropping.

4. Put the vermicelli into the spoon for scalding vermicelli, scald it in the soup for a minute or two, and pour it into the bowl.

5. Then take out a proper amount of duck blood and avocado and put them in a bowl, put the cooked duck intestines and duck liver on the vermicelli, put a few parsley, dig a spoonful of spicy oil, stir with chopsticks, and a bowl of delicious duck blood vermicelli soup will be ready.