1. Prepare ingredients: oyster 1 kg, sweet potato starch150g, meat100g, salt, monosodium glutamate, soy sauce, half carrot, Chinese cabbage14, 250g of bean curd residue, and coriander.

2. First, stir the sweet potato starch, chicken essence, onion, bean dregs, salt, spiced powder, soy sauce and water evenly.

3. Add a proper amount of seasoning (chicken essence soy sauce monosodium glutamate spiced powder) to the washed meat slices and oysters.

4, add more than half of the pot oil, when the oil temperature is high, put the spoon mold into the pot to preheat.

5. Heat it to the seventh or eighth floor, take out a spoonful of starch slurry, smooth the bottom of the mold, and add Shanghai oysters, sliced meat, shredded carrots and shredded cabbage. Beat a spoonful of starch paste and cover with oyster meat.

6. Put it in the oil pan, wait 2-3 minutes for the oyster cake to fall out, and then repeat the next oyster cake; When the cake is fried to golden brown, remove the oil and filter.