You want to open a restaurant now, but you don't have the skills of a chef, so you don't know how to start. In fact, it is right to plan before doing anything. But this is not the only way. All roads lead to Rome. You can also hire a chef. You can also do other things in restaurants and see how people do it. I have a specific idea. Think about what to do next. Specifically, what kind of food do you want to use to attract your customers to your hotel next time? Do they want your food to be cheap or delicious, or do they want to save face and so on. And study customer psychology. The best is the Grand Hotel. Only when you actually work can you realize it.