Zhengzhou Food First Snack Catering Training 80000+ Student Word of Mouth Certification Food First Brand Management 14, focusing on the continuous development of snack technical training. While continuing to help catering entrepreneurs, food first is also a pioneer in the standardization and training of snacks in China, with an independent SC certificate seasoning research and development factory and snack business school.
According to the needs of different markets and catering businesses, we should first develop 300+ popular snack technology and carry out national direct chain teaching. With strong scale strength and rich practical experience in catering, we have also created the excellent course "Eighteen Weapons of Catering Entrepreneurship" to teach you the dry food for catering entrepreneurship at a glance, at a glance, at a glance, at a glance, at once, and immediately.
Hot items
Stone mill rice rolls, delicious pot-stewed vegetables, delicious barbecue, Chongqing noodles, steamed buns, milk tea, delicious food on the dam, Wanzhou grilled fish, Tujia sauce-flavored cakes, red oil cold dishes, fried dough sticks, Cantonese roast duck (renamed Cantonese roast duck), fried barbecue (renamed fried skewers), healthy nutrition porridge, bone soup mala Tang, fried chicken snacks, Hangzhou steamed buns, and chef's cooking.
the most popular commodities
Crispy pork belly, spicy crayfish, Regan Noodles, fish wrapped in paper, garlic chicken feet, Hong Kong-style dessert, Tianjin beef powder (Changsha version), handmade lemon tea, Shaxian snack, clay pot rice, tin foil barbecue, hand-torn chicken, cooked beef, Changsha stinky tofu, cold pot skewers (Jiangsu and Zhejiang version), bubble ice powder, fried chicken collarbone.