This profession has four grades, which are divided into four public nutritionists, three public nutritionists, two public nutritionists and one public nutritionist. Level 4 nutritionists are required to work continuously in this major 1 year or more. Have a technical secondary school diploma in medicine or food. After the formal training of the four-level nutritionist, he reached the required standard hours and obtained the certificate of completion.

Require three-level public nutritionists to engage in this profession for more than 6 years. Obtained the four-level public dietitian professional qualification certificate, and has been engaged in this occupation for more than 4 years. After obtaining the professional qualification certificate of level 4 public dietitian, he has been engaged in this profession for more than 3 years continuously, and has been trained by level 3 public dietitian to reach the required standard hours, and has obtained the certificate of completion. College degree or above in medicine or food.

Extended data:

The relevant requirements of public dietitians stipulate that:

1, can be competent for the evaluation, management and guidance of dietary nutrition in medical and health units at all levels, food hygiene supervision institutions at all levels, and public canteens of various catering industries and food processing and circulation enterprises, schools, kindergartens, enterprises and institutions, as well as nutritional food teaching, scientific research, food hygiene supervision and testing, nutrition consultation and other aspects.

2. It is divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the examination questions of professional ethics and theoretical knowledge are multiple-choice questions, which are answered by question cards. The test questions of professional skills are comprehensive applications, and they are answered with paper and pencil. The examination was conducted on a scale of 100, with 60 points passing.

3. Promotion training period: No less than 500 standard class hours for public dietitians in Level 4; No less than 300 standard class hours for three-level public nutritionists; No less than 200 standard class hours for two-level public nutritionists; The first-class public dietitian shall not be less than 150 standard class hours.

Baidu encyclopedia-male nutritionist