How to make boneless chicken feet?

1. Wash chicken feet, put them in a pot and cook them in water for 2 minutes.

2. Soak the cooked chicken feet in cold water for one day and one night. Then began to bone. Boning tool: scissors

3. Wash the boneless chicken feet with cold water. After that, you can start mixing. Be sure to stir by hand. Oh, it's delicious. Sure, disposable bags.

4. Feeding order: chicken feet+garlic (garlic is cut into small pieces. )+sugar. Start manual mixing. Mix well and then add soy sauce+vinegar+chicken essence/monosodium glutamate+spicy oil. Taste it while mixing. It's worth your while. Finally, add peanuts and onions. It is rumored that these boneless chicken feet were chewed out by people, and even some people took photos (in fact, it was a workshop in Thailand), which made many foodies have psychological obstacles.

Since it is not safe to buy it outside, it is better to do it at home. This kind of hot and sour boneless chicken feet tastes sour and delicious, tastes crisp, and the most important thing is safety and hygiene. I'll share the method (including bone removal) with you, and remember it quickly!

Hot and sour boneless chicken feet

Ingredients: 7 chicken feet, half a white radish, appropriate amount of millet pepper, 30g of rock sugar, 30g of white vinegar, appropriate amount of water and appropriate amount of ginger.

Practice: 1. Soak the chicken feet in water for 20 minutes, bleed a little, then take them out, and then make a knife on the back of the chicken feet along the roots to toes, each toe should be scratched, and then chop off the toenails;

2. Put water and ginger slices in the pot, add chicken feet, boil the water and cook for 2 minutes;

3. Take out the chicken feet and soak them in clear water until cool. After the chicken feet are cooled, take them out and drain them, and put them in the refrigerator for more than 6 hours.

4, chicken feet will be better boned after refrigeration, and it takes a lot of time and patience to help take out the bones of chicken feet with a knife;

5, put the right amount of water in the pot, add rock sugar and vinegar to boil, try it yourself, adjust it to your favorite sweet and sour degree, and let it cool after cooking;

6, white radish cut into thin strips, white radish does not need to be peeled, so it tastes more refreshing;

7. Put the white radish, millet pepper and processed chicken feet into a water-free and oil-free glass container, pour the boiled sweet and sour water, stir well, and put it in the refrigerator for about one day. It is delicious after soaking!

My hot and sour boneless chicken feet are soaked in sour radish. Please ask a friend to boneless the chicken feet and cool them directly. Delicious, attractive and rich in collagen, especially as a snack or a side dish before meals, it is delicious and convenient to eat!

Boning tips: first, the chicken feet should be cooked thoroughly, which is conducive to the separation of the meat and bones of the chicken feet, but it should not be too soft and rotten due to overcooking; Secondly, after cooking, put it in ice water for rapid cooling. Using the principle of heat expansion and cold contraction, it is not only beneficial to the further separation of chicken and chicken bones, but also makes chicken feet not easy to break skin in the process of deboning.

1 spoon

Zanthoxylum bungeanum100g