At present, the Chinese fast food industry invests in entrepreneurial projects, and the first one is the Cantonese fast food restaurant with the theme of Cantonese roast meat. With the characteristics of small investment, low cost, considerable return and flexible operation, Guangdong-style roasted meat fast food restaurant has rapidly occupied the fast food consumption market in recent years.

Generally, Cantonese-style roasted meat fast food restaurants mainly supply traditional Cantonese-style roasted goose, roast duck, barbecued pork, roasted ribs, fried chicken with black bean sauce, salted chicken, roasted meat and brine. Using these delicious cooked food dishes with porridge, noodles and noodles, we can operate breakfast, lunch, dinner and even midnight snack, which are flexible and diverse, such as:

① Breakfast or dinner: roast goose (duck) noodles, roast goose (duck) rice noodles, barbecued pork rice noodles, etc. Put some green Chinese cabbage or a poached egg at the bottom. 10 yuan is a nutritious and delicious breakfast.

② Noon or dinner: roasted goose rice, fried chicken rice, salted chicken rice, barbecued pork rice, barbecued pork ribs rice, grilled goose rice (commonly known as "grilled goose rice"), or four treasures rice. Plus a cup of soup, whether it's a business set meal or a working lunch, it's delicious, fast and economical.

(3) The take-away business in Dang Ming shows the outstanding advantages of this kind of shops, and it is also one of the main ways for this kind of shops to increase profits. People who go to buy takeout generally don't just buy one thing, but often "make a patchwork of things." For example, if you buy half a roast goose, many people will look at other things and buy some more, such as barbecued pork, ribs, roasted meat, salted chicken, diced chicken with soy sauce and palm wings with Chaozhou brine. These are all very popular snacks.

Cantonese-style roasted meat fast food restaurants generally only need 50- 100 square meters, and the investment is between 30,000 and 60,000. If the decoration is better, it will be about 65,438+10,000, and the staffing will be enough for 2-4 people. But the general profit rate is above 60%.

My barbecue shop is in Huizhou, only about 60 square meters. Only one person was invited, and the business was ok. I am a boss and a master, so the cost and quality of products can be well controlled.

You can't avoid the details: visit the website of the Royal Hong Kong-style Barbecue Training College in Tang Palace. They are very professional and the service is very good. I also studied there. I especially recommend it to you to repay the kindness of the training.