First of all, pay attention to the choice of schools. If you want to learn Chinese pastry, it is very important to choose a good school. If you want to learn Chinese pastry skills well, it depends on teachers and teaching equipment. With its strong brand advantage, the school has attracted a large number of national pastry chefs, who use unique teaching methods and advanced hardware facilities to let students who love Chinese pastry know the beauty and charm of Chinese pastry in their study.

Secondly, pay attention to the teaching content. School pastry training courses mainly include pastry theory courses and pastry practice courses. In the course of pastry theory, you can learn the basic knowledge related to pastry, such as pastry nutrition knowledge and cost accounting. In the pastry practice class, the teacher will personally guide you to practice until you learn it.

Third, pay attention to the teaching atmosphere. Successful teaching is inseparable from a good teaching atmosphere. Only when the atmosphere is good and students are happy can we get twice the result with half the effort. Having said that, we have to mention the classroom atmosphere of the pastry class in our school. The teacher taught seriously and the students were fascinated. Our teacher's teaching is really super hard, and every detail is spared! From how to knead dough, which part of the palm exerts the best force, to the gestures when sending steamed bread into the steamer, the teachers are vivid and easy to master.