1, bamboo shoots should be boiled in water for a long time. When they are torn, they should be soaked in cold water. It's a bit bitter to soak for two or three days. If you don't want to suffer, just soak for two more days. You must change the water often, but many people like to taste bitter. Stir-fry pork when frying, which tastes much better.

2, fresh bamboo shoots, first blanch with boiling water for a few minutes, rinse with cold water, drown when eating, then fry meat, or make a dry pot. Generally, red bamboo shoots should be cooked first, then bleached with clear water for one day, then sliced or shredded, blanched, fried in oil and added with appropriate amount of sugar.

3, directly cut down, first cut into pieces, and then put it in Shui Piao for a day or half, change the water 2~3 times. Pick it up and put it in a pot with water. Are bamboo shoots still bitter if they are not boiled for a few minutes? If it is still bitter, pick it up and put it in cold water for a few hours.

4, you can put it in the basin for a day or two before cooking, but remember to change the water; If you are in a hurry to eat, boil water before cooking, put bamboo shoots in and cook for a while, then rinse them out and cook them again. These two methods are to force out the bitter taste, then put nothing in the pot before frying, and fry the bamboo shoots dry, in order to fry some water and then they are delicious.