apprentice
As an apprentice, I always do some trivial chores at first, such as preparing materials, peeling fruits, cleaning up and so on. You need to accumulate bit by bit in a long-term job, and you can gradually come into contact with some related work items after examination.
intern
As a student, go to a regular training school to receive a systematic training college. For example, Kunming Oumiqi West Point Western Food College, a formal training school, conducts systematic professional training, and then goes to work after a certain foundation. It requires you to pay tuition, but correspondingly, you can get professional and systematic training quickly. Of course, it is also important to choose a good training school.
Communication and innovation
If you want to be an excellent western pastry chef, you need to be willing to communicate with industry experts, be good at discovery, be brave in innovation, compete more and study more.