New Oriental cooking school was founded in 1988, which belongs to Xinhua Education Group and is a well-known brand of cooking education in China. It was rated as "National Advanced School Running Unit" by the Ministry of Labor and Social Security, and awarded "Honest School Running Unit", "Satisfied School" and "Excellent Service Unit" by the local government.
New Oriental cooking school has established 72 culinary education colleges in China, offering Jin Dian series specialties for two years. The one-year courses of West Point and Western Food are in line with the current catering trend, and the "skills+education" education is implemented with college education as the leader, high-tech and Chinese technology as the main body, and long-term and short-term training combined. In all kinds of national cooking competitions, he won the Man-Han Banquet Gold Award, China Chef's Day Booth Gold Award, China Golden Chef Award, Golden Spoon Award and China Famous Banquet Award.
New Oriental cooking school China is the only culinary education institution. 199 1 was rated as a "model window school" by the education authorities, and 20 17 was rated as a national benchmark unit for school-enterprise cooperation in the hotel industry; In 20 17, it won the "Social Trust Vocational Education Brand" of China Educators Annual Meeting and China Good Education Festival. New Oriental cooking school is employment-oriented and market-centered.
Related majors:
1, specialized course.
With the goal of cultivating comprehensive chefs' professional and technical talents, we systematically study cooking techniques, cooking materials, catering management, banquet design and other courses, and systematically teach classic dishes, popular dishes in the market, Sichuan hot pot, Cantonese cuisine pot, and large-scale booth design of eight major cuisines. In the last two months, you can choose Cantonese cuisine seminar or Sichuan cuisine seminar according to your personal development orientation.
2. Chinese and Western pastry classes. ?
Chinese pastry class: according to the national Chinese pastry skill standard, formulate the teaching syllabus and organize the teaching. Teach professional knowledge such as pastry raw materials, production technology and snack innovation; Systematically teach various pastry techniques such as frying, boiling, frying and baking; Teach all kinds of trendy snacks, local snacks, such as steamed dumplings, Lanzhou Lamian Noodles, Daoxiao noodles and Yuhua Tangyuan. Western-style pastry class: according to the national western-style pastry skill standard, formulate the teaching syllabus and organize the teaching.
3. Sculpture class. ?
Systematically explain the application of various food carving knives; He has taught more than 40 works such as flowers, birds, fish and insects, birds and beasts, landscapes of figures, melons and lanterns, etc. Teach fruit and vegetable carving, agar carving, foam carving and other raw material carving; Carving techniques such as relief, vertical carving and hollow carving. And complete sets of technologies such as integral carving, large-scale combined carving and large-scale booth production.