This is what I asked my classmates in Henan! I hope you like it! Pink chicken may shake its head again when it sees this name. How can Yongcheng people eat chicken? Stir-fried chicken, Lao Cao stewed chicken, pot chicken, charcoal chicken ... Then you must have misunderstood again. Actually, this chicken is different. The main ingredient of pink chicken is the best tenderloin, sliced, marinated in a container with onion and ginger and a little white wine, plus water and salt. (This process is very important and must not be sloppy, which is related to whether the meat is firm or not. ). Stir-fry chopped green onion, ginger rice, minced garlic and a small amount of red oil in Yongcheng hot sauce, add appropriate amount of chicken soup (water is enough if conditions do not permit), boil, add marinated meat slices, and then roll up and down until the meat color naturally turns white. Sprinkle with sesame oil, chives and coriander flowers, and you can go out of the pot. A delicious hot and sour chicken is ready. Eating in your mouth is sour and refreshing, delicious and memorable. Ball soup ("Fuck off soup") Ball soup is usually the last dish of Yongcheng traditional "big table", so it is vividly called "Fuck off soup". This name has been used in today's hotel banquets, but people have diluted its original name. In fact, the authentic "fuck off soup" is also very particular about making it. First of all, meatballs should never be prepared in advance. The time to stir-fry meatballs must be coordinated with the time to cook sour soup. Before serving, you should put them in the prepared hot soup while it is hot. When serving, meatballs will still crackle in the soup and stir up a bowl of clear soup, which is very delicious. Eating a "big table" is the most popular dish for children. Many "barefoot chefs" who specialize in making big tables in rural areas even keep the secret recipe of meatballs as a "secret". Unless it is their eldest son, it is difficult for others to learn. Now it's getting worse and worse to eat authentic "fuck off soup". Eggplant stewed chicken: Eggplant stewed chicken should be the main course of "four dishes and one soup" in Yongcheng to entertain relatives or greet VIPs in early August 15. In fact, the recipe of this dish is not very mysterious, but if you want to eat authentic flavor, you must choose the right raw materials. The main ingredient must be a "little stupid chicken" domesticated within one year. Stir-fry the onion, ginger slices, pepper and dried pepper in a clay pot, then stir-fry the chicken pieces until the meat is white and red, add clear water and bring to a boil, keep the pot rolling slightly, add eggplant and vermicelli to taste when it is 80% ripe, put the chicken blood into the pot together, add a thin circle of "dead flour cake" into the pot, and stew the chicken with salty and delicious eggplant.