(ps: The following suggestions suggest that you may have symptoms of goose bumps. What can you do? A little restraint ~)
Crispy fish scales
Shop: Danjiang Fishing Village
A shop by the Han River. The freshwater fish in Danjiangkou is well known. These freshwater treasures stored in Danjiangkou Dam, which thrive in a specific environment and have regional characteristics, are all treasures. Fish, fish soup, and fish skin soaked in fish must have eaten all the delicious bags. In fact, fish scales can also be cooked. They are delicious, crisp and fragrant, and can be eaten as snacks.
It is said that fish scales are rich in protein, fat and vitamins, as well as iron, zinc, calcium, various trace elements necessary for human body and colloid, and they are excellent ingredients.
△ Address: No.78 Panjiayan Road, Laoqiaotou, Danjiangkou (right bank of Laoqiaotou)
Roasted sparrow
Store: Subtotal Huimin
There is no signboard in this shop, and the name is still on the menu. The store said: "repeat customers don't need signs." In addition to sparrows, there are cold dishes such as sheep noodles and cow heads. There is no pork in Huimin's shop. Roasted sparrows smell delicious, and when eaten in the mouth, they have a primitive and wild taste, which reminds me of the roasted sparrows in the depths of my memory, and of that childhood that was extremely happy but lacking in material resources.
△ Address: Intersection of Dongfeng Avenue and Heilongjiang Road. (Take bus No.20, No.25, No.26 and No.7 and get off at Maojian Hospital bus stop)
Fried grasshopper
Owner: Bi Sheng Branch Mutton Restaurant
The specialty of this shop is grassland culture, and fried grasshoppers are special dishes. Yes! Locust is a well-known pest, but it can relieve cough and asthma and has a good effect on pertussis and bronchitis. In Thailand, the name "Fried Shrimp" (Fried Grasshopper) is widely known. This fried grasshopper tastes crisp, especially the pliers. It crunches like a thief! !
△ Address: No.3 Company of Ada Square Culture Street/No.0/5 Intermediate People's Court (take bus No.5, No.35 and No.58 and get off at People's Square Station).
Pig brain
Shopkeeper: Jiucun roasted brain flower
The one recommended recently received a good response. This kind of thing, pig brain, is super repulsive to me. It looks indescribable ... (I don't want to put that picture again) but it can't resist everyone's delicious temptation. What does it taste like? Fresh, tender, and instant in the mouth, I like to eat the part near the tin foil, which is burnt, tender, greasy, cool, crisp and soft ... Anyway, after eating this brain flower, my soul explodes wonderfully!
△ Address: Next to Jinzuo, Shanghai Road, Maojian District (take bus No.7, 13, 35 and 39 and get off at Hailu Jinzuo Station).
Hunan flavor ginger spicy snake
Shopkeeper: A man with a basket.
Compendium of Materia Medica records: "Southerners like snakes". It should be said that he is from Hunan? It is an indisputable fact that Hunan people like to eat snakes. This Hunan local restaurant is bound to have this famous Hunan dish. Snake meat is firm and elastic. When cooking, you should use a lot of old ginger, plus a lot of peppers and secret herbs to cook together, and the ginger smells good. Large pieces of snake meat are very tasty, delicate and spicy. Compared with the common practice of salt and pepper snakes in Guangdong, most of the snakes produced in Hunan use cooking methods such as stewing and stewing, and pay more attention to the taste.
△ Address: No.9, Tai 'an International, Tianjin Road (take bus No.7, No.20 and No.58, get off at Chenguang Reconstruction Factory Station, and go up about 100 meters).
Rabbit soup
Owner: Bashan Rabbit
Everyone may have eaten rabbit meat. The rabbit soup pot in this shop is a little different. In my impression, rabbit meat is more tender than the taste, but slightly fishy, so it is more common to eat with a heavy mouth. The special bamboo pot recommended by the waiter tastes light, but it is very fresh. The rabbit tenderloin used for rabbit meat is also tender and smooth, and the soup is delicious. Also used to spicy taste are double pepper pot and rabbit head and leg roast rabbit. And Leng Tu belly, also is the first time to try.
△ Address: Bashan Rabbit, Jinzuo Square 1-4, Shanghai Road, Shiyan City (take bus No.7, 13, 35 and 39 and get off at Shanghai Road Jinzuo).
Braised turtle, quail and bullwhip
Shopkeeper: Pot-stewed takeaway (not named yet)
This shop has no name, but when it comes to neighborhoods, everyone knows that it is passed down from mouth to mouth at Wudang Mountain. 30 years of cooking, basically repeat customers. Compared with the general pot-stewed food store, the variety is special, and the stewed turtle (baby turtle), quail, bullwhip and sheep's hoof are the characteristics. Besides the selection of materials and the chef's skill, the most important thing is the pot of brine, which is the treasure in the shop. A good pot-stewed taste should be the taste of various ingredients and time, blending layer by layer, fresh and fragrant, not salty or greasy, turning back and forth in your breath.
△ Address: Upstairs of the Farmers' Market in Wudang Mountain Special Zone. (Take Bus No.202 of Bus No.5 Company at the railway station)
Donkey meat griddle
Shopkeeper: Old Donkey Restaurant.
I have recommended this store before, so I need to mention this one. Donkey meat is not very common. The CP griddle made of donkey meat and shrimp sounds quite awkward ... In this griddle, besides donkey meat and shrimp, there are tomatoes, twists, dried beans, onions, konjac and so on. This hodgepodge of ingredients is not a random combination. It's delicious. I want to lick my fingers after eating ~
△ Address: No.0/Kloc-0, Dongcheng Road, Shiyan (just take No.27 to zhang wan Bus Station).
Luosifen
Shopkeeper: The first floor of People's Paradise.
As a kind of snail powder that people love and hate, people who love it think it is particularly fragrant, and people who hate it think it is particularly smelly. The snail powder in this house is not as smelly as the legend, but the taste is not discounted. The taste is absolutely cool! It's good news for people who eat spicy food. The rice noodles are very thin, Q-shaped, and the soup is delicious. Some people call it "strange food", people who don't like it scoff, but people who like it are deeply fascinated.
△ Address: Ada People's Paradise (take No.5, No.8 and No.35 and get off at cultural palace station).
Better life scrambled eggs
Shopkeeper: Wudang Mountain Scenic Area Farmhouse Restaurant
Many people don't know what "BBK" is. If they are from Wudang Mountain, they should be familiar with it. BBK is a kind of wild vegetable, which grows in a thin house in a wild mountain. It is covered with fog all the year round and tastes more delicious. Rattan is only half a foot long, white as jade, with green leaves on it, opposite to each other, oval and plump, like a human eye, as small as a grain of rice, tender and crisp and watery. It can be fried separately, or it can be fried with peppers and eggs. It tastes slippery and fresh. It will be delicious with eggs, which is different from the fresh air in the mountains. It is recommended to order some local lobular fish, which is ecological and delicious.
△ Address: All farmhouse restaurants in Wudang Mountain Scenic Area are available for sale.
bushmeat
Owner: Northeast Venison Restaurant
The venison in this shop is the meat of sika deer (captive deer), and the main course is venison pot. Venison is tender and delicious, rich in protein, low in calories and easy to digest and absorb. Generally speaking, it is nutritious and delicious, and it is not fat. It is said that Master Ganlong also likes venison! Venison is not only attractive, but also very delicious. The pot is spicy and delicious, and the venison is tender but not greasy. Big and thin, mostly lean meat, few connective tissue. It's refreshing to go down together, and your lips and teeth are fragrant.
△ Address: Next to No.43 Primary School, opposite to Checheng Road Assembly Plant, zhangwan district.