Composition: bone.

Ingredients: onion, ginger, garlic, pepper, aniseed, fragrant leaves, cinnamon, hawthorn, tsaoko, 2 small peppers, soy sauce, soy sauce and rock sugar.

1, cut the bones into small pieces and soak them in clean water, and change the water several times in the middle, so there is no need to blanch them when doing so.

2. Prepare onion, ginger, garlic, star anise, cinnamon, hawthorn, tsaoko and two small peppers.

3. Wrap the seasoning in gauze, the boiled soup is clean, and there is a bag of very important seasoning sauce.

4. Add water to the pressure cooker and throw all the seasonings in.

5, pour some soy sauce, soy sauce, rock sugar, and simmer for 40 minutes. The simplest sauce bone is finished.