Formula: ginger 1, garlic, onion 1, a little pepper noodles, a little pepper noodles, a spoonful of sesame seeds, a proper amount of oil, a spoonful of salt, half a spoonful of monosodium glutamate, a spoonful of sugar, a little sesame oil, a spoonful of soy sauce, two spoons of vinegar, a little thirteen spices, a little chopped green onion and a little oyster sauce.
Exercise:
1, first prepare a little minced ginger and garlic, then cut a little onion, and then chop the onion. Put the onion, Jiang Mo and minced garlic together in a bowl.
2. Then put some pepper noodles in the bowl, pour some pepper noodles, and then we sprinkle a spoonful of sesame seeds.
3. Pour the oil in the pot, heat the oil to 80% heat, turn off the fire and pour the oil on the Chili noodles. At this time, the smells of pepper, pepper, onion, ginger and garlic are stimulated, and then we quickly mix them evenly.
4. Then season, add a spoonful of salt, half a spoonful of monosodium glutamate, a spoonful of sugar, a little sesame oil, a spoonful of soy sauce, two spoonfuls of vinegar, and a little thirteen incense. If you don't like the taste, you can leave it.
5, sprinkle some chopped green onion, a little oyster sauce, stir well, and the cold sauce is ready, very fragrant, no matter what cold dishes are mixed.