Ingredients: rice noodles, pork belly, bean skin, bean sprouts, lettuce and kelp.

working methods

1. Stir the minced meat evenly under the heating of oil.

2. Stir-fry the minced onion and garlic until fragrant, then add a small piece of hot pot bottom material, 1 teaspoon Pixian bean paste, and sprinkle with a proper amount of Chili noodles and stir well.

3. Add half a spoonful of pepper powder, half a spoonful of thirteen spices, 3 tablespoons of soy sauce, 1 spoon of soy sauce, and stir well for later use.

4. Add water to the pot and add bean skin, bean sprouts, kelp and lettuce.

5. Add a little white pepper, a little pepper powder and a little salt and mix well.

6. Add 1 tablespoon of oil, 1 tablespoon of minced meat, add rice flour, add 1 block of red oil and cook for ten minutes, then take out the pot ~