1. Peel the live shrimp. It's cruel. I screamed while peeling. . . This psychological quality. . . Don't peel the shrimp tail.

2. Remove the sand line, cut it open, sprinkle with Shanghai salt and black pepper, and marinate it on the chopping board for a while.

Do you remember the egg mold? Take it out, heat it, grease it, and add the shrimp, as shown in the figure.

4. Beat quail eggs. Small fire, roast. Otherwise, the bottom is burnt and the yolk on it is still raw.

5. This step is the origin of the dish name! After a few minutes, you can pull the shrimp tail by hand, and the egg is pulled up by the shrimp, so it is called shrimp pulling the egg, hahaha!

6. With sushi, radish slices and okra, just one bite, it tastes great!