Sister Xiang Xiang is an expert in catering training. The research contents include: the selection of flour, the ingredients of flour, the preparation of dough, the production and preservation of noodles, the secret recipe of spices, the production of spices, the production of peppers, the blending technology of soup, and the marinating technology of boiled eggs. Spice purchase guide, address selection guide. Sister Xiangxiang's learning skills are accurate proportional formula, students' on-site practice, hands-on teaching by famous teachers, signing insurance contracts for admission, on-site study, unlimited semester, free technical upgrade and free lifelong technical tracking service.

One of the characteristics: large market, low risk, to ensure your success. Feature 2: secret formula and unique flavor make you "invincible" in the market competition. The third feature: accurate business positioning and reasonable product structure make you worry-free in Qian Jing. Feature 4: Enabling "on-site learning and store management" is the intimate protector of your success in opening a store. The fifth feature: professional guidance and expert diagnosis make you worry-free, save trouble and save money. Feature 6: The "Lifelong Free System" joining policy will extend your career indefinitely. The seventh feature: accurate ingredients, open formula and one-time molding of products, which liberated the dependence on chef technology. Feature 8: Easily realize the investment mode of "one owner and many stores", allowing you to make small projects into big businesses.