Social catering has blossomed everywhere since ancient times because of its small scale, low cost and simple and flexible management. From the noodle restaurant with one pot, one stove and several tables, to the snack bar in a slightly larger restaurant, and then to the restaurant, all belong to the category of social catering.

Social catering includes restaurants, restaurants, restaurants, restaurants, restaurants, bars, flavor restaurants, franchise stores, teahouses and so on. , mainly refers to the enterprises that specialize in cooking, processing and selling catering products at present, and provide dining places and consumer services for consumers.

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Advantages of social catering

1, organizational structure advantages

There are few management levels, simple organization and fast information transmission. The general manager is usually the owner of a restaurant. Management practice is personally grasped by the boss, who dares to innovate. Therefore, he has a keen reaction to the market and quickly pushes it to the market. For example, a new dish can only be recommended to customers the next day after the decision of the chef and manager. The menu is updated quickly, and there is always a "fresh selling point".

2. Characteristic advantages

The dishes are distinctive, and the dishes mainly dealing with a local cuisine or a certain raw material are often used as signature dishes with unique style and affordable prices; Many high, middle and low-end restaurants can meet different levels of consumer demand. It can be said that "Yangchun Baixue" and "Xialiba people" can find their favorite tastes.

3. Decorative advantages

The dining room is decorated with distinctive themes and strange shapes, such as yurts, boats, palaces and so on. Some high-end restaurants have elegant internal environment, which is not inferior to hotels.

Baidu encyclopedia-social catering