2. Mix the dough with a scraper and cover it with plastic wrap 15 minutes.

3. Put the oil-water leather into the bowl.

4. Mix with a spatula, press into dough, and cover with plastic wrap 15 minutes.

5, make stuffing, sesame seeds into powder, glutinous rice flour stir-fried in the pot, cooked glutinous rice flour.

6. Put the auxiliary materials into a bowl and mix well.

7. Divide the stuffing into 8 parts.

8. Divide the pastry and water-oil skin into 8 equal parts and knead them into a circle.

9. Roll the oil skin into a circle, put the pastry in the middle and tighten the mouth.

10, convergent downward, and flat hands. Roll your tongue with a rolling pin.

1 1, reverse side, roll up from top to bottom, cover with plastic wrap, and wake up for 10 minutes.

12. Squeeze the dough by hand and roll it out with a rolling pin.

13, and then roll up from top to bottom.

14, fold in half, flatten, and roll into a circle with a rolling pin.

15, add stuffing and close.

16. Put it on the baking tray and flatten a cake.

17, put in the preheated oven, in the middle layer, select menu 09, and adjust the temperature to 180 degrees for 20 minutes.