1. Accessories: noodles, shallots, coriander, Chili oil.

2. Slice sheep liver, lungs, intestines and sheep head meat and wash them.

3. put it in a boiling pot and cook it a little, which will bleed.

4. Add a proper amount of water, onion and ginger slices into the pot, and put them into the pot together with pepper, star anise and salt.

5. After the water is boiled, put it in the main material to boil.

6. Remove the foam and simmer on low heat.

7. Stew for about 1 hour, and add appropriate amount of salt.

8. Until the stew is rotten.

9. Wash the shallots and cut them into sections, chop the parsley, and use Chili powder and pepper to make Chili oil for later use.

10. Cook the noodles and pick them into the bowl.

1 1. Add the mutton offal into the noodle bowl and pour in the mutton offal original soup.

12. Sprinkle with chives and coriander powder, and drizzle with Chili oil and pepper according to personal taste.