Model report on health rectification 1: report on health rectification measures in public hospitals
According to the feedback results of public health service performance evaluation in the first half of xxxx, our hospital held a meeting of all public health service personnel at the first time to analyze and discuss the problems in the inspection one by one. The rectification opinions are now reported to the leaders of the Health Bureau as follows:
I. Health records:
The writing of some paper files in Yangou Village is not standardized; There are empty items, missing items and inconsistencies between the follow-up table and the ledger.
Two. Health education:
Regarding the problems of incomplete videos of hospital health education and complete photos of public consultation, the basic public health service office of the hospital has sorted out and filed the original materials. The health consultation activities, health education photos and activity records of Yangou Village Health Center are missing and have been rectified.
Three. Maternal health care:
Strengthen the management of pregnant women and do a good job in children's health care. Next, the obstetrics and gynecology department of the health center will visit newborns and postpartum women.
Verb (abbreviation for verb) Children's health:
Our hospital will strengthen the standardization and standardization of the management of children aged 0-6 in the next step. For every child under management, the child care department will follow up and serve every child by telephone, strictly ensuring that nothing is missed, which is true and practical.
Management of the aged with intransitive verbs;
Inspection of Public Health Special Supervision Team of Health Bureau in Yan 'gou Village and Gupo Village Clinics
Check the problems pointed out in the management files of the elderly. After the inspection, the dean immediately led the dean in charge and the chief of public health to the two consulting rooms to solve the problems found in the inspection one by one. In view of the incomplete auxiliary examination and many empty items in the archives of the elderly management, the dean instructed:
For the elderly who need auxiliary examination but have no time to do it, our hospital organizes a special person to have a physical examination at home. For some elderly people who cannot be assisted by physical disability, it is required to indicate the reasons next to the auxiliary examination items, and have the signature or fingerprint of their family members.
To ensure the consistency and authenticity of paper files and electronic files, it is strictly forbidden to resort to deceit and perfunctory.
Ordered the health department to make a profound review and guarantee of the loopholes and dereliction of duty in the daily supervision and sampling inspection of the health room, and give it to be dealt with.
The clinic is required to complete all the tasks of missing and filling vacancies within 0/5 days after the self-examination, and the staff of the public health department are instructed to supervise and review to ensure the authenticity and effectiveness of the files.
Seven. Chronic disease management (hypertension, diabetes, psychosis):
Further strengthen the training system and health care of public health workers in clinics.
The supervision of chronic disease management in the clinic requires the clinic to strengthen the screening and management of patients with hypertension, diabetes and severe mental illness. The files required to be filled in must be standardized, true and accurate, and there must be no empty items, missing items and missing items, and the coding should be complete and classified; The managed patients should be followed up on time and fill in the follow-up record form in time. Should there be a follow-up who passively regards the patient's thoughts as relatives like visiting relatives and friends? Visit? Resolutely put an end to all fraud. If fraud is found many times in a row and persists after criticism and education, the director of the hospital will be dismissed.
Eight, to further strengthen the work of residents' death reports, and the death reports of residents in villages are not linked to the basic public health service funds in time.
Nine, health supervision work
Improve health supervision data, make daily inspection records and report health supervision data in time.
X. Fund management:
The correct use of public health funds is related to people's physical and mental health and must be earmarked for special purposes.
Use, there can be no mistakes, in view of the problems in this inspection, financial personnel are required to learn the national basic public health management? Standard for the use of funds? To further clarify the scope and content of expenditure, the classification of expenditure content should be clear, and the attachment of expenditure should be true and realistic, and fraud is strictly prohibited.
XI。 Vaccination:
Our hospital will re-integrate the vaccination room and the children's health care room, and comprehensively coordinate the vaccination and children's health care work, which is a new step in the vaccination work for children in our hometown!
The second model of health improvement report:
Report on the rectification of basic public health services in clinics
District Health Bureau:
Since the announcement of the supervision results of basic public health service projects in the whole region, on the basis of carefully sorting out the problems and combining with the actual situation of our institute, we have formulated rectification measures, and carried out rectification according to the supervision opinions of the inspector group to ensure that everything is echoed and everything is implemented. The self-inspection and rectification situation is now reported as follows:
The first is the basic public health service project.
Since the development of basic public health services, under the guidance of higher institutions and departments, our hospital has established the management methods, fund management system, accountability system and supervision system of public health projects, and defined the full-time and part-time staff of health education projects. Our village has a permanent population of * * 1090, and our jurisdiction has established 1090 files, and 922 files have been electronically entered, with a qualified rate of 99.8%. Among them, there were 68 elderly people, 22 patients with type 2 diabetes, 77 patients with hypertension, 5 pregnant women/kloc-0 and 5 newborns.
Two, in the supervision of basic public health services, my unit has the following problems:
Reasons for the incomplete physical examination of the elderly: the items in the physical examination of the elderly cannot be implemented according to the capacity of the clinic, and the items marked with an asterisk in the physical examination activities carried out by township hospitals are incomplete. In addition, some elderly people did not participate in organized physical examination activities. Therefore, the physical examination items of the elderly are incomplete.
Rectification measures: improve and supplement according to the physical examination form.
1. The information of pregnant women and newborns was not updated in time.
Rectification measures: criticize and guide part-time employees to avoid such things from happening again in future work.
2. Some follow-up forms have no telephone.
Rectification measures: use a new follow-up form in the new quarter and update the telephone contact information of residents.
3. Only 15 physical examination forms for the elderly were provided in the follow-up form for the elderly, resulting in only 15.
Rectification measures: get the physical examination form for the elderly and improve it in time.
4. Follow-up for the elderly
No one answered Wang XX * * * * * * * *
Not in XX * * * * * * * * * *
Zhang XX * * * * * * * * cannot be connected.
The number of Zhang XX * * * * * * * * wrong.
Li XX * * * * * * * * * not have a medical examination.
5. The inspector calls for follow-up by mobile phone, which is a strange number for the interviewee. Generally speaking, they don't answer strange numbers. Follow-up personnel follow up in Mandarin, but the old people are not used to it. The old people answer with local accent, which may lead to mistakes. Follow-up personnel are strangers to the villagers and the elderly, and will instinctively resist and not cooperate. Coupled with the tone and attitude of the follow-up personnel, they are even more uncooperative.
6. Rectification measures: explain to villagers the importance attached by superiors to public health, pay more attention to telephone follow-up and update residents' contact information in time.
7. The detection rate of hypertension is low.
Rectification measures: Intensify investigation and earnestly implement the blood pressure measurement system for people over 35 years old.
8. The hypertension follow-up form has no patient's signature.
Rectification measures: use new follow-up forms and strictly implement the signature system.
9. Hypotension control rate
Rectification measures: increase the propaganda of hypertension prevention and treatment, and pay more attention to the development of health education activities.
10, hypertension follow-up
High XX * * * * * * * * Nobody answered.
No one answered Wang XX * * * * * * *
Wang XX * * * * * * * * * the machine.
High XX * * * * * * * * Nobody answered.
Wang XX turned off his phone and Wang XX didn't answer it.
Rectification measures: explain to villagers the importance attached by superiors to public health, pay more attention to telephone follow-up and update family contact information.
1 1, and the detection rate of diabetes is low.
Rectification measures: screening high-risk groups.
12, mental illness has no electric file and no follow-up record.
Rectification measures: update and supplement electronic files and follow-up records in time.
13. There is no follow-up form for diabetes, and the follow-up form is used up, which leads to this problem.
Rectification measures: get the follow-up form and supplement it in time.
14. The diabetes follow-up form was not signed.
Rectification measures: strictly implement the signature system of followers.
15, diabetes follow-up
Wang XX stopped.
Gao XX doesn't answer.
Wang XX turned it off.
No. In xx
Zhang XX doesn't answer.
Rectification measures: explain to villagers the importance attached by superiors to public health, pay more attention to telephone follow-up, and update the contact information of residents to avoid such things from happening again.
To sum up, we should attach importance to the implementation of public health service projects ideologically, strictly implement the relevant systems of basic public health service projects, and strictly implement the national basic public health service standards (20 1 1 version).
XX clinic
Xx year x month xx day
Model report on health rectification Part III: Report on health and safety rectification of canteens.
On March 26th, the Health Supervision Office inspected our school and found that there were potential safety hazards in the management of our canteen. The main problems are summarized as follows: 1. The sanitary management of the canteen is not standardized, the surrounding environment is poor, the sense of responsibility is not strong enough, and the management is not strong enough. 2. Individual function rooms failed to prevent rats and flies. 3. The establishment of the ledger is not perfect, and the food purchase claim is not complete. 4. The food samples were not marked with the product name as required, and the sample retention was small. 5. Refrigeration and freezing equipment is not clean enough, defrosting is not timely, and raw and cooked foods are not stored separately.
Compared with the problems found in the feedback from the county health supervisor on the food inspection in our canteen on March 26th, 20 14, the leaders of our school attached great importance to it, and in a highly responsible attitude towards students, parents and society, organized relevant personnel to hold on-site feedback meetings in time to rectify the problems found in the inspection. The rectification situation is now reported as follows:
I. Time limit for rectification: before April 20 15 14.
2. rectification target 1. Standardize the management of canteens, formulate and improve the management system of canteen food hygiene series, formulate rectification measures, and clarify the responsible person.
2. According to the requirements of health supervision, some functional rooms in the student canteen of our school were rearranged to meet the corresponding requirements.
3. Enhance students' health awareness, ensure the health of teachers and students, and put an end to school food poisoning or other food-borne diseases.
4. Strengthen system supervision and management, optimize the canteen environment and eliminate potential safety hazards. Three. Rectification measures:
1. Establish a leading group for health and safety management of school canteens, with the principal as the first responsible person and the vice principal and the director in charge of canteen hygiene as the main responsible persons.
2. According to the requirements of "Food Hygiene Law of People's Republic of China (PRC)" and "Food Hygiene Law of China", combined with the working characteristics of canteens in our school, a series of food hygiene management systems in Bao Zhong Middle School were formulated and improved, including canteen management system, canteen hygiene system, canteen hygiene inspection system, canteen food sample retention system, canteen food rough processing management system, canteen cooking processing management system, canteen warehouse management system, canteen food additive use and management system, canteen catering management system and student canteen food poisoning prevention system. Ensure that the procurement, visa, acceptance, storage, processing, sales, personal and public health of raw materials (finished products) and drinking water are strictly in accordance with the rules, eliminate health and safety hazards and put an end to all accidents.
3, the school student union set up a health inspection and supervision team, management canteen teachers and students on duty in the canteen, to participate in the school canteen health and safety management.
4. Adjust and improve the facilities and equipment of each function room, install gauze in the dining room to facilitate ventilation and fly prevention, and install gauze in the sewer between the cooking room and the cutting room to prevent rats and flies.
5. Strengthen the cleaning of refrigeration equipment, defrost in time, and store raw and cooked separately to prevent cross infection of germs. 6, strengthen the management and supervision of grain purchase, storage and processing, do a good job in the ticket work of grain purchase, and establish a ledger. Strictly control the purchase of good vegetables, so as to achieve fixed-point personnel. It is forbidden to purchase foods that are harmful to human health, such as corruption, mildew, moth-eaten, and filth. And it is strictly forbidden to use plastic barrels of sauerkraut.
7. Keep a sufficient number of food samples in cold storage for 48 hours, mark the food name and handlers, and make records.
Model Report on Hygiene Improvement Article 4: Report on Food Hygiene Improvement
In view of the results of the last health inspection led by the Food Safety Bureau of our school and the conversation with the leaders of the Food Health Bureau, our school attaches great importance to the health work of the school canteen and makes the following rectification:
First, establish a morning inspection system.
The morning inspection is strictly controlled, and the canteen staff should conduct morning inspection every morning before going to work and make records; Employees with fever, cold and cough are not allowed to go to work! See the morning inspection system for canteen staff for details.
Second, procurement and certification.
The canteen buyer should go to the store that can provide business license, food circulation certificate and product certificate, copy the above documents and keep them for the record, and can't patronize three stores. Every time I buy food, I have to ask for the corresponding documents, and the person in charge also checks it from time to time!
Third, food samples
Samples (200g) should be reserved for each meal in the canteen, and the food should be kept in the refrigerator (temperature 2~5℃) for 48 hours; It is convenient for supervisors to make spot checks, and there are collective problems that can be detected and the right medicine can be given quickly!
Four. Popularization and education of food safety and hygiene knowledge
The canteen staff should hold a food safety knowledge class at least once a month under the arrangement of the supervisor to publicize food safety knowledge, such as: colored plastic bags can not be used; Wear work clothes and masks at work; Raw and cooked food should be separated.
Five, food processing zone equipment and rectification
A, firstly, dismantle the existing firewood stove and replace it with gas burning.
B, food processing equipment: cut and match: raw and cooked should be separated, not confused. Wash and disinfect after use, and set up a special storage area. Put a sign on it.
C, food processing areas must be cleaned and disinfected every day, and keep the food processing areas clean and hygienic at all times.
D the food processing area should be equipped with doors made of solid materials that are easy to clean and do not absorb water, and windows that are easy to disassemble and clean. Close the door behind you and don't go in or out at will. Windows should be removed and cleaned frequently.
E. For the drainage facilities in the food processing area, the laid drainage system should be reinstalled, the drainage ditch should have a certain slope with the ground, and the exit should be equipped with a metal grille or net cover.
Six, tableware cleaning and disinfection
It is necessary to set up special washing pools (at least 3) and stick identification signs to distinguish them; Cleaning pool and disinfection pool should be separated. When cleaning utensils, food raw materials, cleaning utensils, utensils and containers that come into contact with non-imported food should be cleaned separately. There should be special disinfection and cleaning sealing facilities (easy to clean), utensils should be cleaned and disinfected, and special cleaning equipment should be used for cleaning.
Seven, food raw material cleaning tool cleaning pool.
Dining halls should be equipped with cleaning pools for animal food, plant food and aquatic products, which should be clearly marked for use.
Cleaning pools should be set for cleaning tools such as mops to avoid polluting food and its processing and production process.
Eight, the rectification of the pantry.
First, it is necessary to set up a special advance room with hand washing and disinfection facilities. All canteen employees should change clothes in the lobby, and all employees entering the pantry must wear masks and special gloves.
B. All sundries unrelated to catering in the pantry should be removed, and all articles should be made of materials that are easy to clean and do not absorb water.
C, according to the standard hanging air disinfection lamp, ultraviolet disinfection lamp.
D. The canteen should be cleaned and disinfected every day and kept clean at all times.
Nine,? Three defenses? tool
In the food processing area, the ceiling should be fixed with grid steel wire first, then with yarn ring, and the drainage ditch should be fixed with rat-proof net.
X. Warehouse and food storage
A raw materials, semi-finished products and finished products should be stored in cold storage and freezer respectively, and marked with obvious signs.
B, move and store food raw materials (ventilation, moisture-proof, rat-proof), equipped with air conditioning and other facilities.
XI. Disposal of garbage and other wastes.
The waste container should be equipped with a lid, made of strong waterproof material, and the inner wall should be smooth. The lid of the waste container in the special room should not be manual, and the garbage should be disposed of in time.
Among them: drainage, wood stoves and three prevention facilities in food processing area. Because our school is still operating, it is not a holiday time, so the above rectification needs to be completed during the holiday in July.
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