The teaching staff of the school is an important factor to ensure the teaching quality. Chengdu New Oriental cooking school has a professional team of teachers. Every teacher has his own cooking expertise and years of cooking research experience, which are valuable learning knowledge for students. In addition, the school adopts small class teaching mode. After demonstrating teaching, the teacher will guide the students to operate one by one, so that each student can master the technical essentials and learn superb cooking skills.
Chengdu New Oriental cooking school has a pot-turning hall, a multimedia classroom, a practice classroom, a training base and other places for students to study and practice. The school spends a lot of money to purchase teaching equipment, and is market-oriented, setting up classrooms to simulate and restore the kitchens of modern catering hotels, so as to ensure that students can have one kitchen in hand and experience the most advanced cooking equipment in the school. If you want to learn professional and comprehensive cooking skills, I really recommend going to a professional school. You can trust the teacher privately about information tuition and courses!