National food safety standard Metal Materials and Products for Food Contact (GB 4806.9-20 16). This standard integrates and expands two existing hygienic standards for metallic food packaging and containers, GB 9684-201National Standard for Stainless Steel Products for Food Safety and GB11333-1989 Hygienic Standard for Aluminum Tableware Containers.
Including other kinds of metal materials and products (including metal coatings) used for food contact, effectively solving the problem that metal food contact materials other than stainless steel and aluminum lack applicable standards. Food safety standards are mandatory standards.
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National standards for food safety are formulated by the Ministry of Health. The formulation of national food safety standards should be based on the results of food safety risk assessment, fully consider the results of quality and safety risk assessment of edible agricultural products, refer to relevant international standards and international food safety risk assessment results, listen to the opinions of food producers, operators and consumers, and be examined and approved by the National Food Safety Standards Review Committee.
There are strict procedures for the formulation of national standards for food safety, which are generally divided into the following steps: formulating the standard formulation plan, determining the drafting unit, drafting the draft standard, soliciting opinions, reviewing by the Committee, and approving by the Ministry of Health.
Baidu Encyclopedia-Food Safety Standards
Yang guang. The problem that the standard of food contact with metal products is not applicable will be solved soon.
Guannan county Municipal People's Government-On Issuing the National Food Safety Standard General Safety Requirements for Food Contact Materials and Products (GB 4806 438+0-20438+06), etc.