Chef China
main course
Knowledge of cooking materials, cooking technology, pastry technology, hot dish making technology, cold dish making and food carving, cooking nutrition and hygiene, cost accounting, banquet knowledge, cooking arts and crafts.
Accompany the elderly
It refers to nursing the personal hygiene and health of the elderly, eating scientifically and reasonably according to the basic principles of the elderly diet, and ensuring the nutritional needs of the elderly. Master the life characteristics of the elderly, so that they can live a safe and comfortable life.
Training object
Unemployed workers, migrant workers, employees with difficulties in filing and their families, fresh college graduates and retired soldiers living in Pulandian District or other places.
registration requirement
Please bring a copy of your ID card, unemployment certificate, proof materials of employees and their families with difficulties in filing, and proof materials of retired military personnel when signing up for free skills training.
Obtain a certificate of special professional ability
Students who need special vocational ability certificates can take the initiative to apply for appraisal at the Skills Appraisal Center of the People's Social Security Bureau.
syllabus
Day shift of Chinese cooking: 165438+ 10/0/65438+February 10.
Day shift for the elderly: 165438+ 10/5 ——165438+1October 26th.
Class size is limited to 10-50.
Registration place and contact information
Pulandian mingke vocational training school
Contact: Yu Zhu
Tel: 18842855546
Dear friends, please choose your favorite courses in advance, bring relevant registration materials and register on time.