Quanzhou chef training course is comprehensive, combining theory with practice, which is beneficial for students to master skills. Chef's courses include basic cooking skills (knife skills/pot skills), brine, food carving, nourishing medicated diet, Fujian cuisine, Sichuan cuisine, Hunan cuisine, Thai cuisine, Japanese cuisine, home cooking, western food and Chinese food, so that you can learn cooking well. Chef training in Quanzhou, South China offers two-month, six-month and one-year cooking and amateur classes, and enrolls students all the year round.
South China Chef School has a team of teachers with senior chefs and technicians as the backbone. Every teacher has rich practical experience, one person and one stove, and teaches real kung fu by hand. At the same time, the school cooperates with thousands of hotels and restaurants, and students are responsible for arranging employment after graduation; In terms of school living facilities and equipment, there are exclusive living quarters, equipped with canteens, dormitories, warm bathrooms and other facilities, which provide good logistics support for students.
Find a family cooking training and choose a professional South China Quanzhou Chef School!
The third-level human resource manager is also called assistant human resource manager. When they en