Xiaojun liver string is the main hot pot, and the bottom of the pot can be red oil, clear soup and mandarin duck. The ingredients are not put directly in the pot, but all kinds of ingredients on the bamboo stick are put into the hot pot to rinse (especially a bamboo stick with only one ingredient, or a small piece of county liver, a small piece of beef, or a large piece of green bamboo shoots, a large roll of dried beans, a large piece of lotus root, a large piece of konjac, etc. ), and then rinse the cooked ingredients.
Dipped vegetables are also very Sichuan, with chopped green onion, mashed garlic, minced coriander, minced celery, fried soybeans, minced peanuts, minced mustard tuber, soy sauce, balsamic vinegar, oyster sauce, sesame oil, pepper oil and various hot sauces. Finally, pour a small bag of "clear oil" (refined rapeseed oil) into a dish filled with various seasonings.
Extended data
Price calculation method-called bamboo stick
Xiaojun's method of calculating the price of liver skewers is not "piece-by-piece system". It doesn't matter whether a dish is a dish or not, but all the bamboo sticks are finally taken back and weighed, and charged according to the weight. For example, if a bamboo stick is 65438+50 points per gram, then 100 bamboo stick is 1000 grams of 50 yuan. The waiter can calculate the total weight of bamboo sticks without counting them one by one.
If the weight of bamboo sticks strung with a small piece of county liver is 50 cents, then expensive ingredients will be strung with two or even three bamboo sticks. Kebabs all over the country are made of a bamboo stick and various ingredients. Only a small county town has only one liver string (or one after another), and even three bamboo sticks have strung a picture of a rabbit kidney.
China Economic Net-Walking in Winter (3): Sichuan cuisine, small county liver hotpot.