Bai, a native of Nanyang, Henan, is a jade carving family. 1988 to study art, 1999 to accept apprentices, and 200/kloc-0 to establish Beijing Yijing Yu Ming sculpture and cooking training center; Beijing culinary carving master, national senior nutrition catering culinary technician, national culinary carving technical judge, webmaster of China chef talent training website, member of China Cuisine Association, director of Beijing Food Carving Committee; Since 1996, he has won the gold medal in Beijing food carving Art Competition for many times, and enjoys a high reputation in Beijing food industry for his "Bai's knife technique". He has successively compiled and published teaching CDs such as New Techniques and Applications of Relief and Hollow Carving, New Techniques and Applications of Phoenix Carving, New Techniques and Applications of Fruit Plate Decoration, and Latest food carving Techniques, and participated in compiling the latest training materials for chefs.