Exercise:
1. First, separate the yolk from the protein;
2. Put the egg yolk into the model and steam out two fish;
3. Add salt to break up four egg whites, add cold broth and steam for 3 minutes with a cup of high fire, then steam for 10 minutes with low fire until cooked. When the egg is steamed for 5 minutes, steam two fillets with cooked yolk in the egg white;
4. Egg yolk and egg white are fried into egg skin, ham is cut into long strips, and green reeds are blanched for later use;
5, a layer of egg yolk skin, spread seaweed, and then spread a layer of protein skin. Roll ham and green reed on it, steam for 3 minutes on high fire, take it out and cut it with a slightly cool oblique knife;
6. Mix curry with water as a dip.
Cooking skills:
1. Add a little diced vegetables if you like, and you can eat more vegetables.
2, the specific steaming time depends on the size of the egg roll and the amount of meat, and then take it out to dry for a while. You can also slice and set the plate.
3. Cutting carrots into pieces before steaming can shorten the steaming time.
4. You can dip some sweet and sour sauce or ketchup when eating, according to your own taste.