Speaking of fried rice, I believe everyone is familiar with it. Many people like fried rice, but ordinary fried rice has no appetite. Therefore, in order to make fried rice look more appetizing and delicious, there are many kinds of fried rice. For example, ham fried rice, egg fried rice, beef fried rice, curry fried rice and so on. These different fried rice are also suitable for different people's tastes, and people have their own choices. Moreover, fried rice is delicious, and a bowl of side dishes is simply delicious. Although it looks unpretentious, it contains college questions. Today, I will take you to learn how to cook the simplest but delicious ham fried rice.

How to cook ham fried rice

1. It is necessary to prepare some leftovers first, and then some auxiliary materials, such as carrots and ham. Appropriate amount of broccoli and garlic seedlings. And some salt, oil, salad dressing and so on.

2. Before fried rice, cut broccoli into small pieces and wash carrots, then cut ham and garlic into small pieces and wash them for later use.

Boil some water in the pot, blanch the broccoli and carrots, and then take them out. This is a very important step. We need to take a proper amount of salad dressing and mix it evenly with the remaining rice for later use.

4. Heat the oil in the pot, and put the garlic ham into the pot and stir fry. Then pour the stirred rice together and stir fry.

5. Finally, pour the blanched diced carrots and broccoli into the pot and stir well. When the rice is basically fried, it can be cooked.

Matters needing attention in cooking fried rice with eggs:

When cooking this ham fried rice, you should pay attention to that both carrots and broccoli need to be blanched in advance, and put a little oil when blanching, so as to keep the color of the dish unchanged and look better. Besides, vegetables are not easy to cook. If you cook with rice without blanching in advance, the final result may be that the food is not cooked, and this ham fried rice will be a complete failure.

Salad sauce is also a major feature of this ham fried rice. Under normal circumstances, we usually fry with oil, but after the rice and salad dressing are mixed evenly, there is no need for so much oil, and the fried rice tastes more fragrant and attractive. These tips and tricks are all places that need our attention. When toads fry rice in the cave, they must also pay attention to the heat. It's not good if the fire is too big or too small. Try to be big first and then small, so fried rice will taste better.