Every time I go back to my hometown, my grandmother will prepare a rich traditional food-batter for breakfast. This is a time for us to feast our eyes. Grandma is good at making batter. Her batter is rich and delicious, and her mouth keeps watering. Batter is a special snack in southern Fujian. The key is that we produced a kind of smooth noodles in southern Fujian. This noodle is boiled, sweet and slippery. Good eggs, large intestine or small intestine, oysters, shrimp, bacon, all kinds of food, put in a bowl, plus pepper, white wine, mustard and gravy, are all very delicious, which makes people never tire of eating. Grandma's noodles are delicious. The soup for cooking noodles is carefully boiled with pig bones and shrimps, with a little powder added, stirred and boiled into a paste. The ingredients on the plate are also colorful. We choose by ourselves, yellow and white eggs, bright red shrimp, green herbs and golden bacon. Set a table and you will have an appetite after reading it. Wherever I go in the future, I will remember grandma's batter.