Spare ingredients: pork tripe 1, broiler chicken 1, red dates, lotus seeds, astragalus, angelica, codonopsis pilosula and white pepper;

Production process: Step 1, clean the pork belly, put it in a container, add proper amount of salt, white vinegar and flour, rub it repeatedly by hand to remove impurities, then rinse it under flowing water to turn around, buttocks, toes and so on.

Step 2, then put the chicken feet into the stomach, put the whole chicken into the washed pork belly, seal the mouth of the pork belly with a bamboo stick, wash the ginger, cut it into pieces, put it in a pot, add clean water and cold water to the processed pork belly, and then add some cooking wine;

Step three, start ironing. After the fire is boiled, you can skim off the floating foam on it with a spoon, take out the streaky chicken, clean it, put it in a stew pot, add clean water without ingredients, and put it in the pot with Codonopsis pilosula, Astragalus membranaceus, Zanthoxylum bungeanum and Angelica sinensis wrapped in gauze.

Step 4, after the fire is boiled, turn to a small fire and continue to simmer. Almost 2 hours, open the lid, add salt, pepper and a little sugar to taste, skim off the excess oil with a spoon, take out the cooked pork belly, cut the pork belly and take out the chicken;

Step five, chop it up and put it back in the pot. Sliced pork belly, put it back into the pot, add red dates, lotus seeds and medlar, and continue stewing for half an hour. Finally, add the pre-soaked tremella and continue to cook for 2 minutes.

Bian Xiao concluded: Pork belly chicken can be said to be a very classic dish, in which the dishes and soup are the essence, delicious and rich in value. Adults and children can drink it properly. The key is to drink it in winter, and it can also warm the body and nourish the stomach. It tastes delicious and has high value. Of course, you can't miss studying. The practice of streaky chicken looks very complicated, but it is actually relatively simple to operate, as long as it is delicious.

Cooking skills:

1, when cleaning pig's belly, it is not clean to add only white vinegar. Remember 1 skills. Besides white vinegar, add some salt and flour. Salt can play a certain bactericidal role, while flour can stick out the impurities on the pig's belly, so that the pig's belly will be cleaned up very cleanly without peculiar smell;

2. After the chicken is stuffed into the pork belly, it is prevented from falling out during cooking, so the opening can be sealed with a bamboo stick, which can avoid this situation. Before stewing pork belly chicken, it is necessary to add cooking wine and ginger slices to the water in advance, so as to remove blood and make the taste richer, so it is indispensable;

3. In the process of stewing pork belly chicken, if the lid of the stewing pot is concave, you can put some cold water in it and keep it at a constant temperature, so the stewing is better.