Of course, you have to go to the website or forum of the local school to learn about the postgraduate entrance examination in Hunan. . I really don't know.

I really advise you not to take the exam. Almost useless.

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Hehe, I just study medical nutrition. Generally speaking, medicine is "nutrition and food hygiene". In this direction, Harbin Medical University and Chinese and Western medicine are the best, and of course Beijing Medical University, Shanghai Jiaotong University and Zhongshan are also very good.

But you don't have to study medicine. Your choice of thinking should be like this:

First of all, determine whether your nutrition major is pure medicine or work-study combination.

Because there are many classifications of nutrition now, first make sure that you are studying for a master's degree in medicine? Master of engineering? Master of Agriculture? Master of Science?

Second, after confirmation, different classification methods determine your different examination subjects.

Master of medicine (2+ 1) requires that the comprehensive course should be a comprehensive course of preventive medicine, or a comprehensive course of western medicine, or, like me, a little biased towards engineering, that is, a comprehensive course of nutrition and hygiene. The first two are easier to adjust, and the last one is almost desperate.

Master of Engineering (3+ 1), 1 is the integration of nutrition and health, or microorganisms, or others;

Master's degree in agronomy (2+2), chemistry (general chemical synthesis, some organic or inorganic chemistry), nutrition and health;

Please see Nanchang University Admissions Catalogue for Master of Science.

Third, understand what graduate students majoring in nutrition do. Medical treatment, killing rats, rabbits, etc. , to carry out some nutrition and toxicology research. The remaining three are similar, all close to engineering. This experiment may not only kill rats, but also affect the safety of food factories. Experiments are mainly microbial experiments and physical and chemical experiments. This major is not much in China, but it is also very interesting. Many of them learn to cook. It is a good major for people who love food:) Many foreign schools have separate food nutrition courses.

Fourth, determine the school. There are many medical schools that offer this major and do real nutrition research after going in. Agricultural colleges and some light industrial schools will also offer this major, but there are relatively few people who study it theoretically.

Find one or two students from this school to help you know the teacher and find internal information. Help you pass professional courses.

That's about it. However, you must know where you will go after learning. Also, teachers don't like to bring students with poor hands-on ability. Because you are not a professional, you may be at a disadvantage when choosing a tutor, so you'd better get the tutor first.

Nutrition and Food Hygiene Ranking (2006)

Ranking; Name of the school; Grade; Two disciplines; First-level discipline; Subject door;

1 Harbin medical university; A++ 100403 nutrition and food hygiene; 100400 public health and preventive medicine; 10 medicine;

2 Sichuan University; A++ 100403 nutrition and food hygiene; 100400 public health and preventive medicine; 10 medicine;

3 Sun Yat-sen University; A+ 100403 nutrition and food hygiene; 100400 public health and preventive medicine; 10 medicine;

4 Peking University; A 100403 nutrition and food hygiene; 100400 public health and preventive medicine; 10 medicine;

5 Fudan University; A 100403 nutrition and food hygiene; 100400 public health and preventive medicine; 10 medicine;

; Huazhong University of Science and Technology; B+ 100403 Nutrition and Food Hygiene; 100400 public health and preventive medicine; 10 medicine;

; Qingdao University; B+ 100403 Nutrition and Food Hygiene; 100400 public health and preventive medicine; 10 medicine;

; Nanjing Medical University; B+ 100403 Nutrition and Food Hygiene; 100400 public health and preventive medicine; 10 medicine;

; Nanchang University; B+ 100403 Nutrition and Food Hygiene; 100400 public health and preventive medicine; 10 medicine;

; Shandong University; B+ 100403 Nutrition and Food Hygiene; 100400 public health and preventive medicine; 10 medicine

Examination subjects and professional registration are different, so you need to find them yourself.

The reality is that most of the undergraduate nutrition masters in famous universities can't find nutrition-related jobs (I went to the hospital for an interview the day before yesterday and squeezed out a Peking University nutrition master). . . ), and now there are hundreds of thousands of nutritionists with nutritionist certificates in the country, and there are thousands who really have jobs.

In my opinion, people who want to join a dietitian now must be cautious for three reasons:

1. China has never paid so much attention to nutrition!

2. The demand of nutrition practitioners will never be high!

3. You can't make money just by nutrition consultation!

Nutrition industry is a promising industry, but don't listen to those newspaper and online introductions. Those advertisements used as dietitian training institutions are just to make you spend money to buy a certificate. There are too many word games.

For example, it is often said that there is a nutritionist among 300 people in Japan, and there are 600,000 people in our country. That's because Japan has always attached great importance to nutrition since the war, such as nutritious lunch, which has been legislated for decades. Many housewives in Japan have passed the nutritionist certification in order to take care of their families. Nutritionists who want to know how much the real society needs can refer to Hong Kong. Moreover, according to the data of the US Department of Labor in 2006, the average salary of American nutritionists is $46,000 a year, which is completely incomparable with that of doctors and at the middle level in the whole society.

The key point is that the way out for studying nutrition is not very good now. Most of the nutrition departments in hospitals are neglected, and it is more difficult for girls to find jobs. The way out is not only to go to the hospital, but also to the CDC and the US Food and Drug Administration, as well as food enterprises.

At present, the management of clinical nutritionists is very chaotic and the development is not very good. Even hospitals in most developed areas have not set up nutrition clinics (tertiary hospitals need nutrition departments, but the number of real nutritionists is generally 1-2, and very large hospitals are less than 10). The relationship between nutritionists and doctors is even more tense. Parenteral nutrition surgery pharmacy is in charge, and many departments of enteral nutrition are doing it themselves, which can let nutritionists play their due role. What's the ratio? If you do, you have no right or money. Many existing systems restrict the development of clinical dietitians. (Of course, this may also be related to the fact that our school is a bachelor of science major, so we can't take the exam as a medical practitioner and have no right to prescribe parenteral nutrition. )

As for the public dietitian on the market who makes a lot of money? Ha ha, forget it, who will believe you? How effective can it be if you believe it? How many places need you? Do you know how many people have taken the so-called public dietitian certificate now? How many people earn money? I feel that except for a few nutritionists, all the people who really earn money now are those who engage in training, except professors in hospitals or universities for many years. Here, I would like to praise the "Chinese Dietitians Union". Although people rely on nutritionists to make money in essence, it is still commendable to really think of ways for nutritionists.

To tell the truth, it is better to sell health care products if you want to make money (practice has proved that most nutritionists can make money by starting a business directly), and it is better to learn toxicology if you want to learn to do experiments.

On the other hand, in my opinion, the connotation of learning nutrition is to develop some new technologies for practice, so as to better serve the nutritional health and food safety of China people. You gained nutrition knowledge in the process of taking the nutritionist's certificate, and later believe that it is at least good for yourself and your family. As long as you put your mind right, it's nothing, which is why I still firmly study nutrition.

You can go to www.yxyyx.net, the Medical Nutrition Professional Union. The forum is full of students studying medical nutrition from all over the country. You can ask them questions.

Well, that's all I know. I hope I can help you. o(∩_∩)o ...