2. Add the prepared garlic cloves, ginger slices, dried peppers, fragrant leaves, scallions, star anise and cinnamon. Seasoning in the pot.
3. Put the spiced powder into the pot to taste.
4. Put the cooked duck leg into the pot.
5. Prepare a proper amount of cooking wine and put it in the pot to smell it.
6. Add the prepared sugar to taste.
7. Then prepare a proper amount of soy sauce for simple seasoning.
8. Then prepare a proper amount of soy sauce and put it in the pot for color matching.
9. Sprinkle the mixed beer in the pot for stew.
10. Add some salt and season.
1. Dry the soup. The duck leg was tasted and served.