The school has more than 200 brand-new stainless steel oil and gas stoves, more than 30 domestic first-class practice halls and specimen exhibition halls for cutting and matching, hot food, cold food, sculpture, western food, dough modeling and wine mixing. In teaching, we should integrate theory with practice and pay attention to cultivating students' practical ability and adaptability to hotel posts. The original interactive simulated restaurant not only guarantees the teaching quality fundamentally, but also creates a precedent for cooking education.