Sauerkraut, vermicelli, lean pork, pepper, onion and ginger.

Method of cutting sauerkraut: (You can also buy ready-made shredded sauerkraut)

1. Rinse the sauerkraut with clear water for two or three times (if you don't want to be too sour, you can rinse it several times more), cut the horizontal slice of sauerkraut with a knife for two or three times, and tear it off by hand, as shown in the figure;

2, put the sauerkraut pieces together, cut 2-3 mm of silk, too thick and tasteless, too thin "fried without soul";

3. Squeeze the water out of the cut sauerkraut by hand;

4. shake the pickled cabbage soaked in water by hand.

A method for stir-fry sauerkraut powder and meat together:

1. Scald the vermicelli with boiling water and take it out for later use;

2. Shred lean meat and marinate with cooking wine and water starch for a while;

3. Put oil in the pot, add shredded pork, stir-fry and change color, and take it out for later use;

4. Put the meat oil in the pot, add pepper, onion and ginger and stir fry, then add sauerkraut and stir fry for a while.

5. Add the fried shredded lean meat and stir fry evenly;

6. Add vermicelli and stir-fry for two minutes, sprinkle with minced garlic, and season with salt and vegetarian dishes.