First of all, find a good roast meat training institution, which can be screened by online search and word-of-mouth recommendation. Enter keywords such as "barbecue training" when searching, and many related training institutions and courses will appear. At this time, we can make a preliminary understanding and comparison according to the popularity of institutions, teachers, curriculum and students' evaluation.
After my understanding and experience, I recommend that you can choose some training institutions with physical stores and years of catering experience to study. These institutions usually have professional teachers and perfect teaching facilities, which can provide more systematic and practical barbecue technical training. At the same time, the learning environment of the physical store can also make students better feel the atmosphere and actual operation process of barbecue production.
When choosing training institutions, we should also pay attention to the rationality and practicability of the courses. Some high-quality training institutions will provide all-round courses from basic to advanced, including skills and methods in the selection, treatment, curing and baking of roasted meat raw materials. In addition, some institutions will also provide practical opportunities for students to constantly hone and improve their skills in practical operation.
In my personal part-time experience, I once attended a barbecue training class for half a month. In this half a month, I have mastered the basic skills and essence of barbecue production through systematic theoretical study and practical operation. At the same time, I also met some like-minded colleagues and friends, and benefited a lot from the exchange of learning experience and experience.
When choosing an institution, we should pay attention to the comprehensive comparison and selection of its popularity, faculty, curriculum and student evaluation. At the same time, we should cherish learning opportunities and strive to improve our skills and level.