Exercise:
1, seasoning, frying garlic in oil, seasoning with salt and monosodium glutamate.
2, take a pot to boil water, wait for the water to boil, put the raw noodles (vermicelli) into the boiling water to cook, usually cooked in less than a minute.
3. Pick up the noodles in the bowl and add some chopped green onion to the prepared seasoning and mix well.
4. Meizhou salted water surface is a traditional snack, which is the most typical and familiar breakfast pronoun in Meizhou city (including Meijiang District and Meixian District).
After several great migrations, Hakkas brought some food styles from the Central Plains to the crystallization of the South, and formed unique local cuisine.
6. Many Hakkas who work outside the home often have the taste of instant noodles in their hometown. Even the Hakkas who work far away from home can't stop the homesickness aroused by the instant noodle complex.