Step 1: after opening the bottle, clean the bottle mouth and bottleneck with napkin; Then wrap the bottle body and bottleneck with napkins to prevent the wine from flowing down from the bottle mouth after pouring and polluting the wine label.

Step 2: Hold the bottle in your hand. If there is no wine on the bottle, let the wine label point to the customer so that the customer can clearly see the name and year of the wine. Be careful not to grab the bottleneck with your hands. Your hand should be in the middle or lower half of the bottle.

Step 3: Pour the wine into the center of the glass, not along the glass wall. Control the amount of wine poured, don't pour too much, or the wine will spill easily when you turn over the glass. Red wine is suitable for filling 1/3, while white wine and pink wine can be filled to 1/2.

Step 4: When you are about to pour good wine, don't stand the bottle directly, but gently turn the bottle mouth to let the wine stop flowing naturally.

Step 5: Finally, wipe the bottle mouth and bottleneck with a napkin.

So, how do you pour champagne and other types of sparkling wine? The pouring method of sparkling wine is very close to that of static dry red and dry white, but there are some special places because it contains a lot of bubbles. When pouring sparkling wine, first pour a small amount into the glass, and then continue to pour until the glass is 3/4 full. When drinking sparkling wine, it is generally not suitable to turn over the glass. You can fill it a little.