However, if you want to learn some employment skills, such as wine tasting ability, research and development ability and fancy blending ability, then the foundation needs a process to build, and more than three months of courses are essential.
Although the technical content of wine blending is high, the cost is not low. As an apprentice, the raw materials for internship cannot be provided at the store level. If you buy and practice by yourself, it is difficult to grasp the proportion and degree of blending between drinks. It is also difficult for a professional master to take care of his apprentice's learning level wholeheartedly, and it is easy to dispel his personal enthusiasm for learning. You can find a systematic course for professional training and bartending.
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Matters needing attention in learning to mix wine
1, pay attention to the difference between mixed editing and mixed editing.
Blending is to mix the raw materials first and then brew them. Drinking means brewing raw materials, and then mixing various liquids in different proportions in order. Simply put, blending means mixing first and then brewing, and mixing means brewing first and then mixing; Blending is the mixing of solids and blending is the mixing of liquids. Blending is suitable for industrial production and on-site service.
2. Pay attention to the method of drinking tea.
Tea-based drinking method, that is to say, the finished product is essentially tea. Everyone is familiar with the blending of black tea. Every kind of tea has its own personality and disadvantages. First, choose a kind of tea as the base tea, find out its shortcomings and advantages, such as the quality and taste of tea, and then make drinks with another kind or several kinds of tea that can make up for the shortcomings or stimulate the advantages of base tea.
3. Tea and wine.
Bartender has always used tea as the ingredient, but the blending of tea and wine with tea as the main ingredient and wine as the supplement has just emerged.