Generally, you will eat sashimi first, because if you eat cooked food before eating sashimi, you will feel a little fishy, and because you have already eaten, you will feel worse about sashimi. However, if you eat buffet, it is recommended to eat less sashimi, because most sashimi in self-service shops are frozen, and sashimi is actually easy to get full, although I don't want to eat much.

The most popular sashimi is salmon, as well as Japanese favorite arctic shellfish, sea urchins and tuna. Tuna contains less calories, and its belly is the best, but most restaurants sell fakes, only the part near the belly, because the best belly is very, very expensive, even if the purchase price is about 3,000 yuan a kilogram, it can't be bought even in a single store, because many people can't afford it.

Next, let's order tempura. Tempura is also famous in Japanese cuisine. People who eat shrimp are usually tempura, and fish is not delicious. Roasted silver snow fish is delicious. It is recommended to eat in a la carte restaurant, because the cost of silver snow fish is also high. The silver snow fish used in the canteen are not real silver snow fish. They look like silver snow fish, but the price is low and the taste is far from good. A good place to roast eels is also good, so you won't feel fishy. There are also Japanese steaks, kebabs, (roasted chicken with sauce, roasted chicken wings or cartilage with salt) and grilled shrimp.

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Japanese cuisine originated from the Japanese archipelago and gradually developed into a dish with unique Japanese characteristics. Japanese harmony food requires natural color, delicious taste, diverse shapes and excellent utensils, and the materials and conditioning methods attach importance to the sense of season.

Japanese cuisine is mainly divided into two categories: "Japanese harmony food" and "Japanese foreign food". [ 1]? When it comes to Japanese food, many people think of sushi and sashimi. These foods invented by the Japanese themselves are "harmonious foods". In addition, Japanese curry from India, Japanese omelet rice from France, Japanese Napoli pasta from Italy, Japanese Lamian Noodles from China, etc. , known as Japan's "foreign food", means imported from abroad, although not invented in Japan, but transformed into a Japanese cuisine; Among them, Japanese-style improved Chinese food (Japanese Lamian Noodles, Japanese fried dumplings, Tenshindon, Tangyang chicken nuggets, etc.). ) is often directly called "Japanese Chinese food" because China does not belong to the western world. [2]?

Traditional Japanese food and drinks are beautifully decorated, just like the art of Shi Huai cuisine. However, for many Japanese, Japanese cuisine is a traditional daily diet, especially one formed in the late Meiji era. The staple food of traditional Japanese cuisine is rice, followed by other dishes-fish, meat, vegetables, pickles and soup. The names of dishes are named according to the number of these dishes. For example, the simplest Japanese meal is "a dish of rice" (Japanese: a dish of fruit juice and a dish of dish/dish/dish/dish/dish), which consists of a dish of kimchi (usually pickled radish).