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It is said that Dandan Noodles was made by a street vendor named Chen Baobao in Zigong at 184 1. In the early days, it was peddled along the street with a pole, so it was called Dandan Noodles. Both spicy and spicy. Noodles are very thick. In 20 13, it was first named as "Top Ten Noodles in China" by the Ministry of Commerce and China Hotel Association.
As for the taste and taste, you can look at the ingredients: the main ingredients are Chili oil, sesame sauce, minced meat, Sichuan and winter dishes, sprouts, Chili noodles, red soy sauce, garlic, pea tips and onions. What spicy and refreshing!
"It's hungry. You can't help drinking water, because it tastes strong. Your stomach is always bulging. " Since China's popularity has reached the tip of the tongue, Chongqing's entrepreneurship training has followed, so which is better? When you come to Chongqing, you can find a place to fly at the corner of the alley. All the noodles in Chongqing, all the noodle restaurants on the list can be eaten.
Don't be surprised that Chongqing people and foreigners are deeply in love with this steaming bowl of noodles. However, the top 50 noodle restaurants in Chongqing are only a small part of Chongqing noodle restaurants. There are many noodle restaurants hidden in high-rise buildings and geological exploration alleys. Stranger citizens and tourists are in trouble.
But for those who love them, these are nothing. It is the eternal truth of the catering industry to want good business and good taste. A bowl of noodles, Chongqing noodles, if not trained to taste delicious, it is difficult to keep the diners' stomachs. In the long run, the noodle restaurant will close down.
Chongqing noodles are actually more popular with most people, but it does not rule out that some people like another kind of noodles. If you want to choose one you like better, you can try it yourself.