The Blue Ribbon School in Paris, France is the world's top cooking and hotel management school and enjoys a high status in the world catering industry. The French Blue Ribbon is the cradle of world-class chefs and has occupied the position of global ace in western food and dessert for many years.

In France and western countries, the blue ribbon chef means aristocrats and high-level people, and is a symbol of high social status, which is beyond the reach of any public school. French Blue Ribbon now has two gold medals: western dessert and western cooking, and now it enrolls students in China.

1853-the world's first western-style chef school-French blue ribbon school was established in Paris. One hundred years later, the French blue ribbon branch has 30 schools in 15 countries around the world. There are more than 20,000 students from more than 70 different countries every year. Bachelor's degree, MBA degree and master's degree in gastronomy provided by French Blue Ribbon.