This issue is actually being hotly debated at the moment when the stall economy explodes. In the era of nationwide stalls, everyone wants to stand out in the night market stalls. Yes, many people will choose snacks because the audience of snacks is really too big. Take myself for example, I don't care what my purpose is every time I go out, but as long as I pass by a snack street or a snack stall, I will always stop unconsciously and sell a happy paradise meal. Snacking used to be a novelty, but after eating so many kinds of snacks, I really like it. Today, I will simply tell you a few snacks, which are not only available all over the country, but also many people like them immediately after eating them once, with unlimited repurchase opportunities!
Needless to say, who doesn't want to eat so many barbecues a month at present! Barbecue and fried skewers are really hard to move when you see them, and the classics in snacks can't be more classic!
Night market fried rice is the best fried rice, and it is a classic project fried in the night market at the school gate, the night market in the community and countless night markets. White-collar workers and students can't help but have a bowl after school. Iron fried rice and noodles are economical and can meet their needs. No matter students or people who have come out to work, they can't refuse this delicious food that is both economical and can meet their dietary needs!
Squid with iron plate is a street snack, which is made by frying squid with iron plate, cutting squid into sections with shovel and sprinkling special sauce. Teppanyaki originated in Japan and has a long history of 40 years. At present, teppanyaki is popular all over the country. After several years of market cultivation, a number of teppanyaki lovers and customers have been formed in various cities. Whether in the south or the north, whether in luxury hotels or busy streets, you can use fire to operate, suitable for all ages!
There must be a midnight snack, the most classic snack on the roadside. Iron-plate tofu and iron-plate potatoes are cooked and sold together in night markets, roadside stalls and food streets. This kind of snack is very convenient to eat, and it is basically a state of eating while buying. And its own delicious taste always makes diners want to eat after they get it. This is a very popular snack in the market at present, and it is also a snack with strong vitality. In such fierce competition in the catering market, it can stand still, showing its strength!
Baked gluten is a very classic product in barbecue, and it is also one of the few barbecue products that can be sold separately at present. Baked gluten is a traditional snack, which is common in primary and secondary schools and business districts. Bake bamboo sticks or chopsticks with gluten on a charcoal fire or in an oven, and sprinkle with spices such as Chili powder and cumin powder. Bake until golden brown and serve. Simple to make and convenient to eat! Baked gluten is a kind of product in barbecue, but because it is very popular, it is basically sold as a single product now, and its popularity can be reflected in various eating methods from baking to now!
Chuanchuanxiang, which originated in Leshan, Sichuan, is one of the traditional snacks in Sichuan and the most popular embodiment of grassroots cuisine. In the night market, a group of people surround a group of people, and the delicious atmosphere is good. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there is a string of incense where there are people, and even to a certain extent, string of incense has become one of the representatives of Sichuan style.
These two years are very popular in the domestic market. At first, it was common in Changsha, but with the development, happy flowers are in full swing. Happy flower nail is a spicy snack made of flower nail and vermicelli, which is also called tin foil flower nail in many places. This snack is very delicious, full and mellow, fresh and delicate, with excellent taste and fresh aftertaste. It is a very popular snack in the national snack market at present. There are many flavors to choose from now, all of which are delicious. )
Many friends know this. Fried chicken collarbone snacks can be said to be a strong point in snack links. Not only is it delicious, but it can also be sold at any time and place. Very popular with consumers. It can be used as a snack or a dish. Very good!
Maybe it's because I'm particularly keen on all kinds of food, so I keep talking. What other special snacks, stinky tofu snail powder, eggs, fish balls, red beans, crispy pepper and salt chicken, potato tower wrapped in small intestine and so on. Wait. These are not only well-known in the market, but also very delicious snacks, which are basically very popular in the market!
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The snack street in every city is always the most crowded place, and delicious snacks always attract many people.
To say that the method is simple and there are many people who like to eat, we have such a snack here-Huoshaoba.
A bowl of porridge, a dish of side dishes and a barbecue for breakfast are very comfortable.
The practice of sesame seed cake is particularly simple:
Step 1: Mix the dough with water and knead until the dough doesn't stick to your hands.
Step 2: Prepare stuffing, such as egg and leek stuffing, eggplant stuffing, cowpea stuffing and lean meat and pickles stuffing.
Step 3: Take a small portion of dough, wrap it like a steamed bun, press it into a cake, and bake it on a special iron plate with a thickness of about 1 cm;
Step 4: fry it for about 3 minutes and cut it into four parts for eating.
Step 5: If there is enough time, put it in the oven for a few minutes, and it tastes better.
Crispy skin and tender stuffing, delicious!
There are many stalls making this kind of breakfast here. One person can make a stove, and customers eat it one by one. In addition to enjoying this convenient and fast food, enjoying the cooking process seems to be a wonderful enjoyment.
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I think the most suitable and convenient fast food is potatoes. This kind of snack, regardless of gender and age, will fall in love with this kind of snack and will always eat it unconsciously!
Spike potato is a local flavor snack in Sichuan, which is improved from Sichuan snack "Li Hu". It is a well-known snack after dinner, and there are stalls in the streets and lanes, which are now fried and sold. It is also called fried potato in other areas, and it tastes different. The main ingredient is potato, which is cut into waves with a special knife, so it is named after it looks like a canine tooth. It is fried with other seasonal vegetables and then mixed with other spices. All the streets are fragrant and have high nutritional value. Because of its simple production and low price, it is deeply loved by local citizens.
2 fresh potatoes, appropriate amount of onion, ginger and garlic, 2 tsps of Chili oil, 2g of spiced powder, 2g of cumin, appropriate amount of houttuynia cordata and potato knife.
The practice of ear potato:
1. Wash and scrape potatoes, cut them into thick slices about one centimeter, and then process them with a sharp potato knife.
2. Soak the processed potatoes in water for about 8 minutes, and soak the starch in the potatoes to prevent oxidation discoloration. Then take it out and drain it.
3, hot pot cold oil, put the right amount of oil in the pot, wait until the oil temperature reaches six layers of heat, add potato chips to fry, stir constantly during the frying process, and fry for about three minutes.
4. Fry and remove, drain the oil on the potatoes, or use oil-absorbing paper to absorb excess oil.
5. Put the drained sweet potato into the pot, and add seasoning (you can add a little more pepper according to your own taste if you like spicy food), soy sauce, vinegar, sugar, garlic paste, Chili oil, pepper powder, cumin powder and spiced powder. Add leek, coriander, etc.
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If you are in Guangdong, beef offal and hand-grabbed cakes are good choices. You can sell them together or make them separately. Their approach is very simple, and the tools for doing snack business are not demanding. Especially now the policy has guided the stall economy. Here are some ways to snack beef offal.
Practice of leisure beef offal in commercial edition
The prepared materials are quick-frozen beef offal (beef intestines, beef intestines, beef lungs, beef paste, beef brisket), column sauce, soy sauce, south milk, soy sauce, oyster sauce, salt, peanut oil, chicken essence or monosodium glutamate, ginger, onion, garlic, cooking wine, and seasonings include dried Chili, fragrant leaves, star anise and cinnamon.
The specific steps are as follows:
Step 1: naturally thaw and clean the beef offal and cut it into pieces or not, but the beef lung should be cut into several large pieces, depending on the requirements.
Step 2: Put the beef offal into boiling water and cold water, and simmer on low heat. When you start floating in the water, you should use a spoon to skim off the foam and leave it all the time. When the water begins to boil, the floating foam has been skimmed almost, and then the internal organs that have flowed out of the water surface are cleaned with clean water. .
Step 3: Stir-fry soy sauce, south milk, scallop, ginger, onion and garlic, add beef offal, add seasoning, soy sauce, salt, chicken essence or monosodium glutamate and soy sauce, and continue to stir-fry. Then add water just before the beef offal and bring it to a boil. Or simply ignore the third step.
Step 4: directly put the beef offal into the pressure cooker, and at the same time put the marinade bag into it and press it for about 25 minutes. Beef offal needs to be heated continuously during the sales process, and it does not need to be pressed too hard. ?
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You can sell beef offal in small strings and sell it with oily tofu, yuba, meatballs, sausages and vegetables. You can also make a whole bowl to sell, radish beef offal, cleaned beef offal, mixed with spices (sweet and sour sauce, hot sauce, curry sauce, etc. ) to open a stall, and the profit is very considerable.
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Hello, I'm a country dish. I'm glad to answer this question.
If you want to say that snacks are simple and popular, it is crayfish.