With the development of catering industry, more and more people choose to learn cooking. Learning chefs suggest choosing professional training schools with brand influence in the industry. Chef industry belongs to technical industry, so we must choose professional colleges with strong teachers. When choosing a school, we should first examine the external reputation of the school. Whether the school has brand guarantee directly affects the teaching cost and the guarantee of future study. Teachers are also one of the objects to be investigated, and the teachers in schools are an important factor to ensure the quality of teaching. To measure the quality of a school, we must first know whether the teachers in the school have rich work experience, whether they have corresponding work experience, and whether the teachers' personal qualities are qualified for teaching and educating people. Teaching methods are also very important. Theory courses are combined with practice courses, and small class teaching mode is adopted. After the demonstration teaching, the teacher will guide the students to operate one by one, so that each student can master the technical essentials and learn superb cooking skills. Learning cooking skills requires complete equipment, otherwise you won't get enough practical training. There are places for students to study and practice, such as a pot-turning hall, a multimedia classroom, a practice classroom and a training base, so that students can have a kitchen full of hands when attending classes. Does the school have a "school-enterprise cooperation" to create an employment service center to solve the employment problem of students?