In April, 2005, Jingya, as the only catering enterprise, was awarded "Advanced Service Unit in Shandong Province in 2004" by Shandong Provincial People's Government.
June 5438+February 2005, Jingya Group was elected as "Top Ten Employers in Shandong Province in 2005-CCTV China";
In May 2006, Jingya Group was named "Top Ten Enterprises in China Catering Industry in 2005";
In 2007, Jingya Group was successively awarded the honorary titles of "Top Ten Influential Brands of Beijing Catering Industry", "The Most Competitive Brand of Beijing Catering Industry" and "Top Ten Enterprises Award of New Economy", and was shortlisted among the top 50 best employers in China in 2007.
On April 25th, 2009, Jingya was awarded the well-known trademark of China by the State Administration for Industry and Commerce.
20 10 was awarded the "national dietotherapy health demonstration unit" by China association for the promotion of traditional Chinese medicine;
On July 20/0/0, kloc was awarded the title of "the 6th China Top 100 Advanced Enterprise Education Unit" and "the 6th China Enterprise Training Demonstration Base" by the China Top 100 Enterprise Education Organizing Committee.
20 1 1 1 was awarded the "National Platinum Five Diamond Restaurant" by the National Catering Hotel Review Committee;
20 1 1 was awarded "China Food Science and Technology Progress Award" by China Cuisine Association;
20 1 1 year 1 1 month, won the "201kloc-0/year CCTV China Brand of the Year" jointly awarded by the National Tourism Administration, the State Administration for Industry and Commerce and the All-China Federation of Industry and Commerce;
20 1 1 won a number of awards from inside and outside the industry, such as A-level units with food safety reputation and national platinum five diamond catering enterprises.
20 12 won the awards of "China Famous Cultural Store", "China Famous Catering Service Enterprise" and "National Excellent Enterprise in Corporate Culture Construction".
20 13 won the awards of "National Integrity and Civilization Demonstration Unit", "National Green Catering Enterprise" and "National Practice Restaurant Demonstration Store".